WHY WE NEED OZONIZED WATER?
What maked ozone this effective is its high oxidation potential. Ozone is about five times more oxidixing than oxygen and about twice as oxidizing as chlorine. Ozone has a well-documented kill rate of microorganisms such as fungus, bacteria and viruses.
Pure water and disinfection processes are essential in the food and the quality of the water determines the quality of the product. The challege is to ensure a consistently high water quality to ensure a consistent product quality. With ozone the natural taste and smell of the water is preserved. Chemical free disinfection of process equipment is another challenge, where ozone is an efficient alternative. The kona ozone system provides a cost effective and reliable solution to water challenges in your household and commerical facilities.
WITH OZONIZED WATER
By washing under ozonized water for a few seconds you can,
Kill 99.9% of bacteria and visuses contacted. Ozone is FDA approved for direct food contact application. These include all common food pathogens, E. coli, Salmonella, Hepatitis-A, Legionella, Listeria and Shigellaas.
Clean all food surfaces including fruits, vegetables, sea food and meat.
Remove agricultural chemical residues and pesticides in vegetables and fruits.
Delay thefood decay processes. Ozone keeps fresh time of agricultural products up to three times longer by killing micro-organisms that cause food spoilage.
Remove unpleasant taste from tap water
Eliminate the use of hot water and chemical sanitisers to save daily operational costs.